- About 1 Cup of Ripe Mango, Cubed and Frozen
- 1 Cup Orange Juice, Frozen Also
- Juice of 2 Small Limes
- 3 Ounces Silver tequila
- 1 Ounce Triple Sec or Orange Liquor
- Dash of Tabasco
- 1 Tbs Agave Nectar (For Added Sweetness if Needed)
Mangos should be soft, but not squishy. Peel, slice the fruit off the flat pit, and dice into chunks. Freeze them overnight. Add all the ingredients to the blender (with more – or possibly less? – tequila to suit your tastes) and pulse till smooth.
My secret to making easy frozen margaritas is to freeze the liquids first.
6 orange juice ice cubes is just about 1 cup of liquid.
Tabasco may seem like an odd thing to add to a margarita, but trust me on this one…..just a few shakes is all it takes.
Pour your frozen margaritas into the chili/salt rimed glasses and enjoy with a friend. This recipe makes 2 because no one should ever drink margaritas alone.