9 comments on “Chili Weather

  1. Nope, never glad about summer’s end. Summers in Vermont last only a blink of an eye. And because we endure many months of dark and cold we keep our freezer filled with soups and chili. Love this recipe, never thought to add bacon. I would suggest (when you’ve a little extra time on your hands) to cook up dry beans, so much tastier than canned.
    Thanks!

    • Found 2 actually, the smaller one is missing the lid. I never pass up a good, dry, dumpster behind a store without looking in it.,….

      • Have to start poking around dumpsters! (behind good stores). $free is definitely in my budget!

  2. Although it’s BARELY fall here in sunny California, you inspired me to make this today! Simmering on the stove right now, smells so good!

  3. Although it’s BARELY fall here in sunny California (it’s like mid 70s…), you inspired me to make this today! Simmering on the stove right now, smells so good!

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