16 comments on “Defending Cranberry Sauce

  1. I only know the canned stuff! This looks delish and easy to do so I will try it for Christmas dinner! Thanks, Debbi

  2. What time is dinner tonight. I will be right over! Looks delicious ! Wishing you a. Wonderful Thanksgiving! Take care.

  3. You know I’m related to the first person who ever domesticated the cranberry , and it was on cape cod, too! You can thank my people for that. )

  4. I make a Cranberry-Cherry-Walnut Sauce with fresh cranberries, dried tart cherries, toasted walnuts, orange juice, water, cinnamon, nutmeg, a little sugar and orange zest!!! It’s AH-mazing!!!

  5. That’s funny – I did your mother’s thing last Thursday! I like your recipe; ours is just the berries, OJ, and sugar. Will try yours next year. Oh and I had to retrieve our cranberry sauce from the “Canadian refrigerator,” aka the back porch. Actually, it’s more of a Canadian freezer right now!

    • Elise! We used to use the garage for that when I was a wee “Yankee” child in 1970’s Ohio. I’ll bet that pourch keeps those Labatts nice and cold!!!!

  6. Pingback: My Thanksgiving and Black Friday Plans | notyetsupermom

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