18 comments on “It Begins With a Perfect Pumpkin

  1. are you roasting the seeds for a tasty snack? I have a seasoning that you can use on them…chili lime-delicious!

  2. Wow – So pretty! I can’t believe you got all those flowers for $26. guess I’ll add flowers to the list of things that are more expensive up here. Boo.
    I love roasted pumpkin seeds – kids don’t trick-or-treat at my building so I don’t have any need for a pumpkin, but I’m tempted to buy one just for the seeds 😉

  3. Oh, my goodness…you have a serious gift for flower arrangements. It’s beautiful…I may have to arm wrestle Kellie for the pumpkin. lol 🙂

  4. Very lovely. Thanks for the “chicken wire” tip! I think I can do this after all your great instructions 🙂

  5. Beautiful! I learn so many things every time I read a post. I am going to do this today myself. Thanks for all the fabulous tips.

  6. Lisa,

    Thought my favorite flower arranger might enjoy this… Hope you’re doing well!

    All my best,

    Jill

    >

  7. Your Pumpkin Flower Arrangement is absolutely beautiful, and I just love the fact that you didn’t have to spend an ex(morbitant amount of money to create it! I pinned it, and a few of your recipes too…I can’t wait to try making the Fig Jam! Thank you so much for sharing!! 😊

    • Thanks Lauren, I was so sick when I had to throw that pumpkin away…..cut pumpkins only last so long……and the fig jam is delish! Think I still have 1 jar left….(so sad)

  8. Pingback: Halloween on Cavender Street 2014 | THE CAVENDER DIARY

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